In cooking, a chef’s knife, also known as a cook’s knife, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef.

Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife
Chef's Knife