Nakiri bōchō and usuba bōchō are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.

Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife